This pomegranate infused version of the classic highball cocktail uses a bright, herbaceous gin to pair with the vibrant flavors of pomegranate juice.
Makes: 1 cocktail
Preparation time: 5 minutes
1 ounce gin
1 ounce pomegranate juice
4 ounces bitter lemon soda or lemon Italian sparkling soda
Cucumber slice for garnish
Pomegranate arils for garnish
Fill a highball or Collins glass with ice. Add the gin, pomegranate juice, and soda. Stir the cocktail. Garnish with a cucumber slice and pomegranate arils before serving.