This pomegranate mimosa has a special twist with the addition of orange liqueur for a touch of citrus that pairs well with the flavors of the pomegranate juice.
Makes: 1 cocktail
Preparation time: 5 minutes
½ ounce Cointreau or Grand Marnier
½ ounce pomegranate juice, chilled
4 ounces California sparkling wine or prosecco, chilled
Pomegranate arils for garnish
Pour the Cointreau and pomegranate juice into a champagne flute. Add the sparkling wine and garnish with pomegranate arils.