Pomegranate Honey Dijon Dressing
YIELD: 1 ½ cups vinaigrette | PREP TIME: 5 minutes | COOK TIME: N/A
Ingredients
● 3 TBSP fresh pomegranate juice
● 1 TBSP white wine vinegar
● 1 lemon, zested and juiced, juice divided
● 1 TBSP honey
● 1 TBSP dijon mustard
● ½ tsp kosher salt
● ¼ tsp black pepper
● ¾ cup extra virgin olive oil
Instructions
Combine the pomegranate juice, vinegar, lemon zest, half of the lemon juice, honey, dijon, salt and pepper in a small mixing bowl. Stir to combine. Slowly drizzle in the olive oil, whiskey vigorously to emulsify. Taste and adjust salt and pepper as desired.
Alternatively, you can blend everything together in a mason jar with a stick blender.