Homemade Grenadine Recipe

Grenadine has traditionally been made with pomegranates, and is similar to pomegranate syrup and pomegranate molasses. It combines fresh juice with sugar and cooks down to a concentration that’s vibrant, tart, and just a little sweet. It’s a staple in a Shirley Temple or Tequila Sunrise, and even brightens any fizzy pour of cold soda water!

Instructions

Combine the pomegranate juice and sugar in a wide-bottomed saucepan or pot. A wider pot will allow the liquid to thicken faster. Bring to a light boil over medium heat, then reduce to medium low and simmer for 35 minutes, stirring more and more frequently as it thickens. Remove from the heat when the mixture lightly coats the back of a spoon.

Allow to cool for at least 30 minutes, then transfer to a sterilized glass bottle or jar, and store in the fridge.