Pomegranate Yogurt Dip

1 large pomegranate, seeded
2 cups chilled plain yogurt
2 scallions, finely chopped
¼ cup pomegranate juice
¼ cup fresh cilantro, finely chopped
¼ teaspoon salt
Fresh mint sprigs

In a medium mixing bowl, combine the yogurt, pomegranate juice, scallions, cilantro, and salt. Gently fold in all but 2 tablespoons of the pomegranate arils. Place in a serving bowl, and garnish with mint and seeds. Chill for 30 minutes.