Ingredients
1 ½ teaspoons white wine vinegar
¼ teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon crushed red pepper flakes
¼ cup olive oil
1-1/2 quarts mixed greens
2 oranges, peeled and sliced
2 medium papayas, peeled and sliced
4 kiwifruit, peeled and sliced
1 medium pomegranate, seeded (about ¾ cup)
Directions
Combine vinegar, salt, pepper and crushed pepper flakes; whisk in oil. Toss greens with 2-1/2 tablespoons dressing; arrange on a serving platter. Alternate orange, papaya and kiwifruit slices over greens. Drizzle with remaining dressing. Sprinkle with pomegranate arils.
Serves 6.