These frozen pops blend sweet coconut milk with pomegranate juice for an easy dessert. A fun tip – if you swap an ounce of the coconut milk for coconut rum they can be turned into a boozy, sweet treat for the adults.
Serves: 4
Preparation time: 5 minutes
Freezing time: 4 to 6 hours
Ingredients:
5 ounces pomegranate juice
5 ounces coconut milk (or lite coconut milk)
1/8 teaspoon pure vanilla extract
4 tablespoons pomegranate arils
Preparation
Place the pomegranate juice, coconut milk, and vanilla in a blender. Puree on high for 15 to 20 seconds, until a little frothy.
Add 1 tablespoon of arils in each of 4 (2.5 ounce) popsicle molds.
Pour the coconut pomegranate mix into the mold, dividing it evenly among the 4 slots. Insert a popsicle stick into each.
Freeze for 4 to 6 hours or until firm. To release the pops, run warm water over the outside of the mold for 15 to 30 seconds. Serve right away.