18 oz. pomegranate juice
1 750-ml. bottle of dry, fruity Spanish white wine
6 oz. apricot brandy
6 oz. cream sherry
1 oz. simple syrup
1 oz. Prosecco or other sweet sparkling wine
1 lime and 1 lemon, sliced into wheels
1 orange and 1 grapefruit, sliced into wheels
Red apple, green apple, grapefruit and/or orange wedges
Cava Spanish Sparkling Brut
Place all the ingredients into a sangria pitcher. Refrigerate, and let it stand 2 hours before serving.
For an individual serving, pour sangria over ice, and top it with a fruit garnish.
Finish each serving with a splash of Cava Spanish Sparkling Brut.