Pomegranate Jelly
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Pomegranate Jelly

4 cups pomegranate juice

Lemon juice (2-4 tablespoons, depending on the juice's sweetness)

7 ½ cups sugar

1 bottle liquid pectin


Combine the pomegranate and lemon juice with sugar into a large saucepan, then mix. Bring it to a boil over high heat, and at once add liquid pectin, stirring constantly. Bring it to a full, rolling boil, and boil hard for exactly ½ minute. Remove from heat, skim, and pour into hot, sterilized jars. Seal. If jelly glasses are used, paraffin the hot jelly at once.


Makes about eleven 8 ounce glasses.

Last Updated Saturday, October 21, 2017 - 09:01 PM.