4 cups pomegranate juice
1 cup sugar
1 teaspoon minced fresh garlic
Salt to taste
1 pinch red crushed chili flakes
Place all the ingredients in a medium saucepan, and bring it to a boil over medium to high heat. Skim foam off the top, as it boils. Reduce by half to a honey consistency. While still hot, brush on the finished broiled items.