Pomegranate
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Spinach Pomegranate Salad

8 cups spinach leaves, no stems, torn to bit size pieces

2 small oranges peeled, cut into bit size pieces

¼ to ½ small red onion

½ medium pomegranate, seeded


Combine spinach, oranges, and onion in serving bowl and toss to mix. Add pomegranate arils to salad.


Dressing:

2 tablespoons vegetable oil

2 tablespoons honey

2 teaspoons grenadine syrup

¼ teaspoon chili powder

 

Combine oil, honey, grenadine syrup and chili powder and mix well. Pour dressing over salad, and toss gently.


Makes about 8 servings.

Last Updated Wednesday, April 26, 2017 - 07:41 AM.