Spinach Pomegranate Salad
8 cups spinach leaves, no stems, torn to bit size pieces
2 small oranges peeled, cut into bit size pieces
¼ to ½ small red onion
½ medium pomegranate, seeded
Combine spinach, oranges, and onion in serving bowl and toss to mix. Add pomegranate arils to salad.
2 tablespoons vegetable oil
2 tablespoons honey
2 teaspoons grenadine syrup
¼ teaspoon chili powder
Combine oil, honey, grenadine syrup and chili powder and mix well. Pour dressing over salad, and toss gently.
Makes about 8 servings.