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Garbanzo Salad with Pomegranate Arils

1 teaspoon ground cumin

1/3 cup lime or lemon juice

1 tablespoon sugar

1 tablespoon cayenne

1 cup pomegranate arils

2 (15 oz.) cans garbanzos, rinsed and drained

1 cup peeled, diced cucumber

1/2 cup chopped mild onion

Salt and pepper

 

In a small fry pan over low heat, stir cumin until fragrant for 3-4 minutes. Scrape cumin into a large bowl, and add lime juice, sugar, chopped cilantro and cayenne. Add pomegranate arils, garbanzos, cucumbers and onion. Mix, and add salt and pepper to taste.

Last Updated Wednesday, April 26, 2017 - 06:19 PM.