Pomegranate
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Pomegranate, Orange, Papaya and Kiwifruit Green Salad

1 ½ teaspoons white wine vinegar

¼ teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon crushed red pepper flakes

¼ cup olive oil

1-1/2 quarts mixed greens

2 oranges, peeled and sliced

2 medium papayas, peeled and sliced

4 kiwifruit, peeled and sliced

1 medium pomegranate, seeded (about ¾ cup)

 

Dressing:

Combine vinegar, salt, pepper and crushed pepper flakes; whisk in oil. Toss greens with 2-1/2 tablespoons dressing; arrange on a serving platter. Alternate orange, papaya and kiwifruit slices over greens. Drizzle with remaining dressing. Sprinkle with pomegranate arils.

 

Serves 6.

Last Updated Saturday, October 21, 2017 - 06:23 PM.